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Peppers (Dried Form)

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Item: #501- Ancho Pimientos (Chile)
Item: #501- Ancho Pimientos (Chile)

Mexican origin.

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Item: #502- De Arbol Pimientos (Chile)
Item: #502- De Arbol Pimientos (Chile)

Mexican origin.

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Item: #503- Guajillo Pimientos (Chile)
Item: #503- Guajillo Pimientos (Chile)

Mexican origin.

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Item: #504- Passilla Pimentos (Chile)
Item: #504- Passilla Pimentos (Chile)

Mexican origin.

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Item: #505- Cascabel Pimientos (Chile)
Item: #505- Cascabel Pimientos (Chile)

Mexican origin.

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Item: #506- Chipotle Pimientos "smoked Jalapenos" (Chile)
Item: #506- Chipotle Pimientos "smoked Jalapenos" (Chile)

Mexican origin.

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Item: #508- Mulato Pimientos (Chile)
Item: #508- Mulato Pimientos (Chile)

Mexican origin.

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Item: #509- Piquin Pimientos (Chile)
Item: #509- Piquin Pimientos (Chile)

Mexican origin.

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Item: #515- Aji Amarillo / Aji Escabeche (Chile)
Item: #515- Aji Amarillo / Aji Escabeche (Chile)

Botanical name: Capsicum baccatum
Scoville scale: 2,500-5,000 SHU (Mild)
Top quality organic peppers. Orange variety.
Hand cured (dried & deseeded).
Origin: Peru.

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Item: #516- Aji Negro (Chile)
Item: #516- Aji Negro (Chile)

Peruvian origin.
Black variety.

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Item: #517 - Aji Panca (Chile)
Item: #517 - Aji Panca (Chile)

Botanical name: Capsicum baccatum
Scoville scale: 500-1,000 SHU (Very Mild – Mild).
Top quality organic peppers. Organic. Red variety.
Origin: Peru.

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Item: #520 - Cayenne pepper / Peperoncino (Hot Chile)
Item: #520 - Cayenne pepper / Peperoncino (Hot Chile)

Botanical name: Capsicum annuum
Scoville scale: 30,000–50,000 SHU (Hot)
Canadian origin.
Top quality organic peppers. Hand cured (dried).

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Item: #521- Habanero pepper (Hot Chile)
Item: #521- Habanero pepper (Hot Chile)

Botanical name: Capsicum chinense
Scoville scale: 100,000–350,000 SHU (Very Hot)
Canadian origin.
Top quality organic peppers. Hand cured (dried).

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