Dried Peppers
Nota Bene:
Scoville Heat Scale:
0 SHU — No heat
1–1,000 SHU — Very mild
1,000–5,000 SHU — Mild
5,000–15,000 SHU — Medium
15,000–50,000 SHU — Hot
50,000–100,000 SHU — Very hot
100,000–500,000 SHU — Extremely hot
500,000+ SHU — Extreme heatHeat levels are approximate and may vary depending on the variety, individual peppers, growing conditions and processing.
The products we offer in this section are naturally cultivated. They are grown using sustainable practices without chemical treatments, unless otherwise stated. In all cases, we strive to offer products that are fresh and of optimal quality.
- For bulk purchases or varieties with prices listed as “Availability: Upon request”, kindly contact us regarding availability and pricing.
- A selection of more than 600 varieties of dried natural products, in addition to those listed in our online catalog, may be available upon request. If you are seeking a specific botanical variety that is not currently listed, please provide us with its Latin (botanical/scientific) name, and we will confirm whether it may be obtainable and provide any additional relevant details.
- We make every effort to ensure that our product images accurately represent the botanicals we offer. However, as these are natural products, variations in color, size, shape, texture, and overall appearance may occur from one batch to another. Such variations are inherent to the natural characteristics of botanicals and should be expected.
Dried Peppers
| Image | Selection | Buy |
|---|---|---|
Botanical name: Capsicum baccatum
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Botanical name: Capsicum chinense
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Botanical name: Capsicum chinense
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Botanical name: Capsicum annuum
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![]() | Botanical name: Capsicum annuum
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![]() | Botanical name: Capsicum annuum
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![]() | Botanical name: Capsicum annuum
| |
![]() | Botanical name: Capsicum annuum
| |
![]() | Botanical name: Capsicum annuum
| |
![]() | Botanical name: Capsicum annuum
| |
![]() | Botanical name: Capsicum annuum
| |
![]() | Botanical name: Capsicum annuum
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